Cold Pressed Sunflower Oil – 5liter
If you’re a cooking enthusiast, you’re likely familiar with many cooking oil options. Yet, sunflower oil might become your favourite, especially SWA’s cold-pressed sunflower oil. There are many reasons for this.
Sunflower oil’s high smoke point makes it ideal for deep frying and high-temperature cooking. It ensures your dishes emerge perfectly crispy and golden without the risk of oil breakdown. Additionally, sunflower oil has a neutral flavor profile, meaning it won’t overpower the taste of your dishes.
Moreover, our quality oil offers numerous health benefits. So why settle for anything less when you can enjoy the wholesome goodness of SWA’s cold-pressed sunflower oil? Try it and see how it elevates your culinary creations to new heights.
Nutritional Facts
SWA’s sunflower oil is a valuable source of antioxidants, vitamin E, and omega-6 fatty acids. Its high content of polyunsaturated and monounsaturated fats reduces the risk of heart attack. Being heart-friendly, it contains no trans fats and no cholesterol. Additionally, it is rich in linoleic acid, an essential fatty acid found only in food.
Cold Pressed Sunflower Oil Benefits
- Lowers Cholesterol: Helps reduce your body’s cholesterol levels, strengthening heart muscles and supporting cardiovascular health.
- Rich in Antioxidants: Vitamin E and other antioxidants help combat free radicals, promoting overall health.
- Skin Nourishment: Acts as a powerful skin nourisher and moisturizer, keeping your skin hydrated, supple, and youthful.
- Mild Flavor: Its mild flavor does not overshadow the taste of your dishes.
- High Smoke Point: Perfect for frying, baking, sautéing, and salad dressing.
Storage
Store SWA’s sunflower oil in a cool, dark place away from direct sunlight. To maintain freshness and aroma, ensure the container is sealed correctly and avoid exposing it to heat or moisture.
Availability
SWA’s sunflower oil is available in 2-liter and 5-liter packs.
